Search results for "Lake Vesijärvi"

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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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